Kommy

Open the door to Kommy along Yamate-dori in Meguro, and the gentle aroma of cooking batter and melted butter welcomes you inside. This neighborhood crêperie prepares buckwheat galettes and wheat flour dessert crêpes with equal care, cooking each one to order.

Savory buckwheat galettes in balance

For a satisfying meal, turn to the savory galettes crafted from buckwheat batter. The classic Complète layers ham, rich cheese, and a runny egg over a crisp, fragrant crepe, offering a timeless combination that never feels heavy. Options adapt easily to your mood, from a ratatouille galette filled with slow-simmered vegetables to variations finished with prosciutto or spinach. On weekday lunchtimes, set combinations featuring salad or soup make for an easy, fulfilling midday meal.

Dessert crêpes crowned with fruit and cream

When it comes time for dessert or an afternoon cafe break, wheat crêpes take center stage. Pure, traditional pairings such as butter and sugar or salted caramel highlight the soft elasticity and aroma of the crepe itself. Thoughtful specialties are equally compelling, such as the Setouchi lemon crêpe, which harmonizes tart housemade lemon jam with custard, vanilla ice cream, and honey-lemon sauce. Seasonal limited-edition crêpes, chilled pastries, and baked sweets in the showcase display the delicate touch expected of a dedicated patisserie.

The intimate interior features counter and table seating with a calm, welcoming mood, and items can also be taken out. Whether stopping by for a savory galette lunch or lingering over a sweet crêpe with coffee, Kommy offers an inviting pause in the neighborhood.